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f14茶匙黑胡椒1茶匙干燥的碎洋葱一起搅动并且冷却。英文原版：英文原版：mcdo
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中文版原料：原料：2罐冷藏的比萨面团12－34杯碎莫泽雷勒干酪（分散使用34杯撕碎了的mo
tereyjack（不知道是什么，知道得说一声）34杯碎切达干酪34杯碎provolo
e（有知道得告诉我）2汤匙碎帕尔马干酪2汤匙碎roma
o你可选择的顶层加料peppero
i，铃辣椒，橄榄，等等。1罐比萨酱汁方法步骤：方法步骤：把烤箱预先加热到475f。在撒了薄薄的一层面粉的面板表面，用蘸有面粉的擀面杖擀开面团使之成为14英寸厚的饼。把面饼放在一个提前抹了油的有孔的平底锅（12英寸）用小刀将饼弄成在平底锅的直径内适合的整齐面团。然。后，在每半英寸面团用叉子刺透来阻止气泡这将最终是你的顶部酥皮。先把这个酥皮提前在烤箱里烘烤5分钟，从平底锅一开这个外壳酥皮，然后把它放在
5
f有网的盘碟加上冷却。用一样的方法为平底锅准备第二外壳酥皮，但r