互联网餐饮项目
可行性研究报告
餐饮管理有限公司二一六年二月
f目录
第一章总论_________________________________________________________1
11项目概况________________________________________________________________212主要经济技术指标________________________________________________________513可行性研究工作的依据_____________________________________________________614可行性研究工作范围______________________________________________________715可行性研究报告编制的原则_________________________________________________816可行性研究结论__________________________________________________________10
第二章项目背景及建设必要性__________________________________________11
21项目提出背景____________________________________________________________1122项目建设的必要性_______________________________________________________15
第三章市场分析_____________________________________________________18
31中央厨房项目现状_______________________________________________________1832中央厨房项目市场前景分析_______________________________________________19
第四章建设条件____________________________________________________23
41、项目区概况____________________________________________________________2341、行政区划______________________________________________________________2343、自然条件______________________________________________________________2444、工程地质______________________________________________________________2445、区位优势______________________________________________________________24
精选
f46、经济发展______________________________________________________________2447、社会事业______________________________________________________________2548、厂址选择______________________________________________________________26
第五章工艺技术方案_________________________________________________28
51产品方案和生产规模_____________________________________________________2852原材料及动力消耗_______________________________________________________2953生产工艺简述___________________________________________________________3054主要生产设备____________________________________________________________32
第六章环境保护_____________________________________________________36
61环境保护设施的设计依据和原则___________________________________________3662执行的环境质量标准和污染物排放标准_____________________________________3663项目区域环境现状_______________________________________________________3764主要污染源、污染物及其治理_____________________________________________3765绿化___________________________________________________________________3866环境监测机构___r