北京市菜单英文译法（讨论稿）
北京市人民政府外事办公室北京市旅游局
f目
录
TableofCo
te
ts
翻译的原则
中餐Chi
eseFood冷菜类ColdDishes热菜类HotDishes猪肉Pork牛肉Beef羊肉Lamb禽蛋类Poultrya
dEggs蕈类Mushrooms海鲜类Seafood蔬菜类Vegetables豆腐类Tofu燕窝类Bird’sNestSoup汤类Soups煲类Casserole主食、小吃RiceNoodlesa
dLocalS
acks
西餐Wester
Food头盘及沙拉Appetizersa
dSalads汤类Soups禽蛋类Poultrya
dEggs牛肉类Beef猪肉类Pork羊肉类Lamb鱼和海鲜Fisha
dSeafood面、粉及配菜类NoodlesPastaa
dSideDishes面包类Breada
dPastries甜品及其他西点CakesCookiesa
dOtherDesserts中国酒Chi
eseAlcoholicDri
ks黄酒类YellowWi
e白酒类Liquor啤酒Beer葡萄酒Wi
e洋酒ImportedWi
es开胃酒Aperitif白兰地Bra
dy威士忌Whisky金酒Gi

2
f朗姆酒Rum伏特加Vodka龙舌兰Tequila利口酒Liqueurs清酒Sake啤酒Beer鸡尾酒Cocktailsa
dMixedDri
ks餐酒TableWi
e饮料No
AlcoholicBeverages矿泉水Spri
gWater咖啡Coffee茶Tea茶饮料TeaDri
ks果蔬汁Juice碳酸饮料Sodas混合饮料MixedDri
ks其他饮料OtherDri
ks冰品Ice
3
f中餐Chi
eseFood冷菜（ColdDishes）
白菜心拌蜇头白灵菇扣鸭掌拌豆腐丝白切鸡拌双耳冰梅凉瓜冰镇芥兰朝鲜辣白菜朝鲜泡菜陈皮兔肉川北凉粉刺身凉瓜豆豉多春鱼夫妻肺片干拌牛舌干拌顺风
怪味牛腱
红心鸭卷姜汁皮蛋酱香猪蹄酱肘花金豆芥兰韭黄螺片老北京豆酱老醋泡花生凉拌金针菇凉拌西芹云耳卤水大肠卤水豆腐卤水鹅头卤水鹅翼卤水鹅掌卤水鹅胗卤水鸡蛋卤水金钱肚卤水牛腱卤水牛舌卤水拼盘
Mari
atedJellyfisha
dChi
eseCabbagei
Vi
aigretteMushroomswithDuckFeetShreddedTofuwithSauceBoiledChicke
withSauceTossedBlacka
dWhiteFu
gusBitterMelo
i
PlumSauceChi
eseBroccoliwithWasabiKorea
Cabbagei
ChiliSauceKimchiRabbitMeatwithTa
geri
eFlavorClearNoodlesi
ChiliSauceBitterMelo
withWasabiShisamoi
BlackBea
SaucePorkLu
gsi
ChiliSauceOxTo
guei
ChiliSaucePigEari
ChiliSauceSpicedBeefSha
kSlicedDuckRollswithEggYolkPreservedEggsi
Gi
gerSaucePigFeetSeaso
edwithSoySauceSlicedPorki
SoySauceChi
eseBroccoliwithSoyBea
sSlicedSeaWhelkswithHotbedChivesTraditio
alBeiji
gBea
PastePea
utsPickledi
AgedVi
egarGolde
Mushroomsa
dMixedVegetablesCelerywithWhiteFu
gusMari
atedPorkI
testi
esMari
atedTofuMari
atedGooseHeadsMari
atedGooseWi
gsMari
atedGooseFeetMari
atedGooseGizzardMari
atedEggsMari
atedPorkTripeMari
atedBeefSha
kMari
atedOxTo
gueMari
atedMeatCombi
atio
4
f卤水鸭肉萝卜干毛豆麻辣肚丝美味牛筋蜜汁叉烧明炉烧鸭泡菜什锦泡椒凤爪皮蛋豆r