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Ma
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f宫宝鸡丁是带有传奇色彩的菜肴。听说清末四川总督丁宝桢喜吃此菜，而丁在山东任巡抚时，官加太子少保，人称丁宫宝，因此得名。此菜是选用公鸡脯肉或腿肉，拍松后切成方丁，吃味着芡；锅炙后置旺火上，下油烧热，投干辣椒节、整花椒粒炸成红褐色，即下鸡丁翻炒粒散，放姜片、蒜片、红辣椒面炒香上色，烹入滋汁，迅速翻簸加酥花生仁炒匀，起锅装盘上桌。成菜具有色泽棕红，辣香酸甜，滑嫩酥脆的特点。
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ShreddedPorkwithSpecialSauce鱼香肉丝为川菜的代表采之一。此菜源于四川民间独具特色的烹鱼调味方式，所用原料离不了姜、葱、
蒜、泡红辣椒、盐、糖、醋、酱油。成菜因具有鱼肴之鲜香而得名。其特点为咸甜酸辣兼备，姜葱蒜香气浓。此菜选用猪瘦肉切粗丝，吃味着芡，入油锅炒散籽，速投入姜、蒜来略炒，继下泡红辣椒（剁细）炒香超卓，烹入糖醋滋汁，即放葱花，迅速颠匀，起锅装盘上桌。
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egara
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fPepperyHotBea
curd麻婆豆腐为川菜的名菜之一，享誉中外r