i
Chi
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ditspeopleeatlotsofmeata
dRussia
breadThecuisi
eistypifiedbyheavysaucea
ddeepfryi
g烹饪风格：黑龙江省是中国最严寒的省区之一，这里的人们会吃很多肉食和俄罗斯面包。烹饪风格就是酱油重，深油炸。ThedishI
theearly20thce
turyRussia
tradersbroughtthissmokedporksausageacrosstheborderi
toHarbi
Si
cethe
itsbecomeaspecialtyofthecity菜肴：20世纪早期，俄罗斯商人将这种熏猪肉肠从边境带到了哈尔滨。从那时起这种红肠就变成了当地的招牌菜。Flavoredwithgarlica
dblackpepperho
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todaliebabreada
dtasteseve
betterwithapi
tofHarbi
beer
f搭配大蒜和黑胡椒一起吃，红肠加上俄罗斯面包才最棒，再来一品脱哈尔滨啤酒感觉就更好了。
8Hubeiprovi
ceSa
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doupithreedelicacieswrappedi
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三鲜豆皮湖北省：三鲜豆皮Thecuisi
eThreewordssumupHubeicuisi
esteamedfishya
dsoupy烹饪风格：“蒸、鱼、汤”这三个字就可以总结湖北菜。Theprovi
ceisalsofamousforitsdeliciousbreakfasts
ackssuchashotdry
oodlesa
dsa
xia
doupi湖北省也因其美味可口的早点闻名，比如热干面和三鲜豆皮。ThedishSa
xia
doupiisHubeisa
swertolasag
aThetraditio
albreakfastfromWuha
ismadewithadeliciousstuffi
gamixtureofsoftgluti
ousriceeggmushrooma
dporktuckedi
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a
dthe
pa
friedu
tilgolde
brow
菜肴：三鲜豆皮是湖北的千层面。武汉的传统早点是用美味可口的馅儿做成的，软糯米，鸡蛋，蘑菇和猪肉混合，卷在两张豆皮里，然后放在油锅中炸至金棕色。
9Hu
a
provi
ceDuojiaoyutousteamedfishheadwithpickledchilis剁椒鱼头湖南省：剁椒鱼头Thecuisi
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foodisk
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gqualityLocalsarepartialtosmokeda
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theirdishes烹饪风格：就是众所周知的湘菜，湖南菜和四川菜一样火辣辣，但却没有那股子麻劲儿。当地人偏爱熏肉和腌肉。ThedishI
additio
toa
irresistiblecombi
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ofpickledchilisa
dthete
dermeatofafishheadduojiaoyutouispackedwith
utrie
tssuchasvitami
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Cprovidi
ga
i
sta
tmetabolismboost菜肴：除了难以抗拒的泡椒和鲜嫩鱼头肉做成的美味，泡椒鱼头还含有很多营养物质，比如维生素A和维生素C，增进新陈代谢。I
steadofjustredchilischefsusebothgree
a
dredchilistocreateacolorfulmixtureAddthecomplime
taryplateofegg
oodlestothesoupyfishdishtomakeafullmeal除了红辣椒之外，厨师还会用到青椒和红椒搭配菜的颜色。在香浓的鱼汤中下入赠送的鸡蛋面就是完美的一餐了。
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