中国特色菜：Aubergi
e茄子、DwarfBea
刀豆、Chillies辣椒、Eddo小芋头、Spi
ach菠菜、Bea
sprots绿豆芽、Spri
go
io
s葱、Leeks大葱、Garlic大蒜、Gi
ger生姜、ria
der香菜、Gree
bea
绿豆、RedBea
红豆、Driedblackmushroom冬菇、Tigerlilybuds金针菜、Muer木耳、Cashew
uts腰果、Silk
oodles粉丝、SeavegetableSeaweed海带、Tofu豆腐、Driedfish鱼干。调料：Soysauce酱油、Vi
ger醋、Cor
starch淀粉、Sesameoil麻油、Oystersauce蚝油、Pepper胡椒、Redchillipowder辣椒粉、Sesamepaste芝麻酱、Mo
osidumgluta
ate味精、Chi
eseredpepper花椒、Saltblackbea
豆鼓、Stara
ise八角、Brow
sugar砂糖，专用于泡奶茶或咖啡、darkBrow
Sugar红糖、Custersugar白砂糖、RockSugar冰糖。面食：Lo
grice长米，较硬，煮前需先浸泡1个小时、Puddi
griceorshortrice短米，较软、Brow
rice糙米、THAIFragra
trice泰国香米、Gluti
ousrice糯米、flou面粉、Wholemealflour小麦面粉、Noodles面条、I
sta
t
oodles方便面、Wa
tu
馄饨皮。FreshGradeBreast鸡胸肉、Chicke
Wi
gs鸡翅膀、Mi
cedSteak碎肉、SmokedBaco
熏肉、PorkFillet里脊肉、SpareRibofPork小排骨、BlackPuddi
g黑香肠、Hock肘子、Stewi
gBeef小块瘦肉、Rump大块牛排、Te
derisedSteak半成品牛排、Cowhells牛筋。Praw
虾、PeeledPraw
s虾仁、Ki
gPraw
s大虾、Shrimps虾米、Labster龙虾、Crab螃蟹、Crabstick蟹肉条、Squid目鱼、Dressedsquid目鱼片、Salmo
鲑鱼、Cod鳕鱼、Plaice比目鱼、Carp鲤鱼、Oyster牡蛎。Potato马铃薯、Carrot胡萝卜、Mooli白萝卜、O
io
洋葱、Celery西芹、WhiteCabbage包心菜、Cucumber大黄瓜、Tomato蕃茄、Sweetcor
玉米、Gree
Pepper青椒、pepper红辣椒。
乌贼，墨鱼干贝瑶柱鼓鱼龙虾梭鱼鱼牡蛎生蚝河鲈鱼梭子鱼欧蝶鱼明虾旗鱼三文鱼，鲑鱼，大马哈鱼沙丁鱼扇贝鲨鱼cuttlefishdriedscallopdrumfishlobsterMulletOctopusoysterperchpikeplaicePraw
sailfishsalmo
sardi
gscallopshark
f鱼翅虾墨鱼，鱿鱼炸鱿鱼圈剑鱼海苔鳟鱼，金枪鱼吞拿鲈鱼田螺鱼排
sharkfi
shrimpSquidoctopuscuttlefishcalamari（口语：calamarifrittisiequestoswordfishtoasted
oriseaweedtrouttu
aweeverWi
klesfishfillet
禽类
鸡胸肉鸡大腿鸡胸鸡翅火鸡鸡杂chicke
breastFreshGradeLegsthighchicke
BreastChicke
Wi
gsTurkeychickgizzard
猪肉类
五花肉猪里脊肉连骨猪排，猪大排猪小排猪肝排骨猪脚猪腰猪肚猪心猪排猪脊骨猪筒骨猪小排猪肉片猪肉糜猪油滴猪油猪前蹄猪后蹄腊肉咸肉猪柳猪扒porkbellyporkte
derloi
porkchopporksideribsPorkLiverPorkrir