Sherato
Cha
gshaHotel
Positio
AsstOutletMa
agerDepartme
tRestaura
tReporttoOutletMa
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Su
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JobDescriptio
Grade5Divisio
FoodBeverageApprovedby
酒店
职位：餐厅副经理部门：湘飨餐厅上级：餐厅经理拟稿：111岗位概述：
岗位职责
级别：5级隶属：餐饮部批准：
JobSummary
Toassisttheoutletma
ageri
thesmootha
defficie
toperatio
oftheassig
edoutletOperatetheoutletu
derthedirectio
fromtheOutletma
agerasperthesta
dardsa
dproceduresa
dpracticema
agerialpri
ciplesi
ordertoachievedepartme
talgoalsi
termsofGuestSatisfactio
fi
a
cialtargetsa
dtrai
i
ga
dhighemployeemorale
确保餐厅、酒吧及宴会的顺利运作，并超越客人的期望。根据标准与程序将餐厅作为生意单位来经营。作为餐厅经理应不断提高、完善管理技能，以实现本部门在客人满意率、利润收入指标、提高员工士气等方面目标。
DutiesRespo
sibilities
Toachievedepartme
talgoalsi
termsofGuestSatisfactio
fi
a
cialtargetstrai
i
ga
dhighemployeemorale
职责义务：
实现本部门在客人满意率、利润收入指标、提高员工士气等方面为达到目标。
1FoodBeverageDepartme
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gwiththehotelpoliciesa
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sureallthestafftocarryoutthetaskaccordi
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esofSherato
GuestsSatisfactio
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dexThei
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sAssistwiththema
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ageme
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ki
ga
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structstaffi
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structstaffi
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a
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1餐饮部
11餐厅运作协助按照酒店的标准程序制定服务标准及规则确保员工按照标准与程序完成任务遵守酒店的规章制度及喜来登令客人满意计划，推广相关系统的程序知识以尽可能的超越客人期望协助管理餐厅服务协助管理现金的兑付和每日的结帐工作监督每日财务报告指导员工了解信用政策和设备指导员工了解现金安全兑换程序负责设备的维护监督客用设施和对客服务的标准控制存货并监督存货安全程序参与菜单和酒单的创造
LastUpdate4182013
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fSherato
Cha
gshaHotel
Positio
AsstOutletMa
agerDepartme
tRestaura
tReporttoOutletMa
agerPreparedbyCr