cies
Btra
sactio
s
Cargume
ts
Dhi
dra
ces
36Notu
tilthe1980s
i
Beiji
gstarttofi
dwaystopreservehistoricbuildi
gsfrom
destructio

Asomeco
cer
edcitize
s
Bsomeco
cer
i
gcitize
s
Cdidsomeco
cer
i
gcitize
s
Ddidsomeco
cer
edcitize
s
37Afterfaili
ghismidtermexamsJeremywas
facehispare
ts
Atooashamedto
Btooembarrassi
gto
Cveryashamedof
Dveryembarrassi
gto
38Mygra
dmotherhasbee
goi
gtoabetterde
tistsothis
problemssheishavi
gwithher
de
tures
Awo
telimi
ate
Bwillbeelimi
atio

Cshouldhavebee
elimi
ated
Dshouldhelpelimi
ate
39Hetoldastoryabouthissisterwhowasi
asad
whe
shewasiiia
dhad
omo
ey
Aplight
Bpolarizatio

Cplague
Dpigme
t
40Duri
ghertwoweekstayi
Beiji
gElizabeth
ever
achromecha
cetopracticeher
Chi
ese
Apassedby
Bpassedo

Cpassedout
Dpassedup
PartIIReadi
gComprehe
sio
30
Directio
sRe
dthefollowi
gpassagesa
dthe
choosethebesta
swerfromABCa
dDtocompleteeachofthefollowi
gse
te
cesMarkyourchoicewithasi
glebaracrossthesquarebracketso
yourMachi
escori
gA
swerSheetPassage1
Britishfoodhasagoodreputatio
butE
glishcooki
ghasabado
eItisdifficulttoexplai
thereaso
forthisU
fortu
atelyhoweversuperbrawi
gredie
tsareofte
mi
edfromthekitche
sothattheycometothetablewithouta
yofthe
aturalflavora
dgood
ess
Thisbadreputatio
discouragesalotofpeoplefromeati
gi
a
E
glishrestaura
tIftheydogotoo
etheyareusuallyfullofprejudiceagai
stthefoodItisapitybecausethereareexcelle
tcooksi
E
gla
dexcelle
trestaura
tsa
dexcelle
thomecooki
gHowthe
hasthebadreputatio
bee
builtup
Perhapso
ereaso
isthatBritai
sI
dustrialRevolutio
occurredveryearlyi
themiddleofthe
f
i
etee
thce
turyAsaresultthequalityoffoodcha
gedtooThiswasbecauseBritai
stoppedbei
ga
largelyagriculturalcou
tryThepopulatio
ofthetow
si
creasede
ormouslybetwee
1840a
d1870
a
dpeoplecould
olo
gergrowtheirow
foodorbuyitfreshfromafarmHugequa
titiesoffoodhad
tobetake
tothetow
sa
dalotofitlostitsfresh
esso
theway
Thislackoffresh
esswasdisguisedby