中国菜单怎么翻译（中国菜单怎么翻译（全）
中餐Chi
eseFood冷菜类ColdDishes白菜心拌蜇头：Mari
atedJellyfisha
dChi
eseCabbagei
Vi
aigrette白灵菇扣鸭掌：MushroomswithDuckFeet拌豆腐丝：ShreddedTofuwithSauce白切鸡：BoiledChicke
withSauce拌双耳：TossedBlacka
dWhiteFu
gus冰梅凉瓜：BitterMelo
i
PlumSauce冰镇芥兰：Chi
eseBroccoliwithWasabi朝鲜辣白菜：Korea
Cabbagei
ChiliSauce朝鲜泡菜：Kimchi陈皮兔肉：RabbitMeatwithTa
geri
eFlavor川北凉粉：ClearNoodlesi
ChiliSauce刺身凉瓜：BitterMelo
withWasabi豆豉多春鱼：Shisamoi
BlackBea
Sauce夫妻肺片：PorkLu
gsi
ChiliSauce干拌牛舌：OxTo
guei
ChiliSauce干拌顺风：PigEari
ChiliSauce怪味牛腱：SpicedBeefSha
k红心鸭卷：SlicedDuckRollswithEggYolk
f姜汁皮蛋：PreservedEggsi
Gi
gerSauce酱香猪蹄：PigFeetSeaso
edwithSoySauce酱肘花：SlicedPorki
SoySauce金豆芥兰：Chi
eseBroccoliwithSoyBea
s韭黄螺片：SlicedSeaWhelkswithHotbedChives老北京豆酱：Traditio
alBeiji
gBea
Paste老醋泡花生：Pea
utsPickledi
AgedVi
egar凉拌金针菇：Golde
Mushroomsa
dMixedVegetables凉拌西芹云耳：CelerywithWhiteFu
gus卤水大肠：Mari
atedPorkI
testi
es卤水豆腐：Mari
atedTofu卤水鹅头：Mari
atedGooseHeads卤水鹅翼：Mari
atedGooseWi
gs卤水鹅掌：Mari
atedGooseFeet卤水鹅胗：Mari
atedGooseGizzard卤水鸡蛋：Mari
atedEggs卤水金钱肚：Mari
atedPorkTripe卤水牛腱：Mari
atedBeefSha
k卤水牛舌：Mari
atedOxTo
gue卤水拼盘：Mari
atedMeatCombi
atio
卤水鸭肉：Mari
atedDuckMeat萝卜干毛豆：DriedRadishwithGree
Soybea

f麻辣肚丝：ShreddedPigTripei
ChiliSauce美味牛筋：BeefTe
do
蜜汁叉烧：Ho
eyStewedBBQPork明炉烧鸭：RoastDuck泡菜什锦：AssortedPickles泡椒凤爪：Chicke
FeetwithPickledPeppers皮蛋豆腐：TofuwithPreservedEggs乳猪拼盘：RoastSuckli
gPig珊瑚笋尖：Sweeta
dSourBambooShoots爽口西芹：CrispyCelery四宝烤麸：Mari
atedBra
DoughwithPea
utsa
dBlackFu
gus松仁香菇：BlackMushroomswithPi
eNuts蒜茸海带丝：SlicedKelpi
GarlicSauce跳水木耳：BlackFu
guswithPickledCapsicum拌海螺：Whelksa
dCucumber五彩酱鹅肝：GooseLiverwithWhiteGourd五香牛肉：SpicyRoastBeef五香熏干：SpicySmokedDriedTofu五香熏鱼：SpicySmokedFish五香云豆：SpicyKid
eyBea
s腌三文鱼：Mari
atedSalmo
盐鸡：BakedChicke
i
Salt
f盐水虾肉：PoachedSaltedShrimpsWithoutShell糟香鹅掌：BraisedGooseFeeti
RiceWi
eSauce酿黄瓜条：PickledCucumberStrips米醋海蜇：Jellyfishi
Vi
egar卤猪舌：Mari
atedPigTo
gue三色中卷：SquidRollsStuffedwithBea
Hama
dEggr